SMOKEHOUSE

The tradition of producing cold meats has continued for nearly 25 years. The first years of our activity are mainly the production of pork sausages, which have become and are still present on many Polish tables.

Find out more about some of them HERE.

With time, an idea was born to produce natural venison sausages. This was facilitated by the location of our production plant in the heart of the game-rich Bory Niemodlińskie. Thanks to this, we are sure that the meat from which our traditional venison meats are made is always fresh.

Find out more about venison cold cuts HERE.